Pecan, caramel & seasalt cookies
Big chunks of caramelised pecans and a sprinkle of sel de Guérande.
The perfect combo of sweet and salty, all in a delicious cookie.
This cookie is one of my favourites.
Oh and they're 100% vegan.
Sounds pretty good, right?
Allergens: These cookies contain Gluten and nuts.
Flour, light brown sugar, dark brown sugar, vegan margarine, no egg (orgran), baking soda, baking powder, salt, caster sugar, pecans, sel de Guérande
Contains: Gluten and Nuts
All products produced by La Mouche Bakes are 100% vegan.
Although I can not guarantee that all ingredients are safe for allergy sufferers. It is the customers responsibility to disclose any allergies when placing an order.
All products will be safely packed in a box and will be secure to transport.
After pickup, the full responsibility lies with the customer.
I can not be held accountable for any damage that occurs during transport.
How to store the cookies
Please store the cookies at room temperature in an airtight container.
This way, they will stay fresh up to 7 days.
The cookies are suitable for freezing. Wrap tightly in clingfilm.
Store in the freezer up to 3 months. Let the cookies thaw at roomtemperature until fully defrosted.